DIY Spanish Paella Dinner Kit: This kit is for the home cook that appreciates a challenge (level: intermediate)
$
24.75
Spanish paella (pa-ā-yə) is the ultimate Spanish comfort food. Paella is brought to the table and served directly from the pan. The only other accompaniments needed are lemon wedges and a loaf of crusty bread -- and a good bottle of red wine from Spain! The prep takes some time, but the cooking can easily be done while you are talking with your guests and sipping a glass of wine.
The DIY Spanish Paella Dinner Kit provides you with all the basic recipes and organic dry ingredients including fragrant saffron. All you have to do is add fresh ingredients from our enclosed market list and follow our step-by-step instructions and you are on your way to an evening in Spain without the jet lag. Feeds 6 - 8 guests.
Menu:
Valencian Paella
Spanish Flan (sweet custard dessert with caramelized sugar)
The Spanish Paella Dinner Kit includes: 'Calasparra' D.O. paella rice numbered and imported from the Spanish province of Murcia, Organic Saffron, Mediterranean Sea Salt, Organic Malabar and Tellicherry Black Pepper, Organic Sweet Paprika, Organic Unbleached Evaporated Cane Sugar, and Organic Cinnamon Stick, Preparation Instructions and Market List along with Cultural Information about Spain and Wine and Music Suggestions to enhance your culinary journey.
The Market List of Items for you to Purchase: For Paella: 6 T. dry white wine, 1 lb. fresh mussels or clams, 1/2 lb. fresh green beans, 6 T. olive oil, 3/4 lb. boneless chicken thighs, 3/4 lb. lean pork, 12 shelled & deveined shrimp (can be frozen, then thawed before using), 1 large onion, 3 garlic cloves, 1 red bell pepper, 2 large ripe tomatoes, 1/2 bunch fresh parsley, 40 oz. chicken broth, 1 lb. sausage or kielbasa, 1 cup frozen peas, 1 cup broad beans (like lima or edamame, canned or frozen), 1 lemon. For Flan: 6 to 8 2-4 oz. ramekins (may be prepared in one 9-inch pie dish), 2 cups whole milk, 3 whole eggs, 1 egg yolk.
The DIY Spanish Paella Dinner Kit provides you with all the basic recipes and organic dry ingredients including fragrant saffron. All you have to do is add fresh ingredients from our enclosed market list and follow our step-by-step instructions and you are on your way to an evening in Spain without the jet lag. Feeds 6 - 8 guests.
Menu:
Valencian Paella
Spanish Flan (sweet custard dessert with caramelized sugar)
The Spanish Paella Dinner Kit includes: 'Calasparra' D.O. paella rice numbered and imported from the Spanish province of Murcia, Organic Saffron, Mediterranean Sea Salt, Organic Malabar and Tellicherry Black Pepper, Organic Sweet Paprika, Organic Unbleached Evaporated Cane Sugar, and Organic Cinnamon Stick, Preparation Instructions and Market List along with Cultural Information about Spain and Wine and Music Suggestions to enhance your culinary journey.
The Market List of Items for you to Purchase: For Paella: 6 T. dry white wine, 1 lb. fresh mussels or clams, 1/2 lb. fresh green beans, 6 T. olive oil, 3/4 lb. boneless chicken thighs, 3/4 lb. lean pork, 12 shelled & deveined shrimp (can be frozen, then thawed before using), 1 large onion, 3 garlic cloves, 1 red bell pepper, 2 large ripe tomatoes, 1/2 bunch fresh parsley, 40 oz. chicken broth, 1 lb. sausage or kielbasa, 1 cup frozen peas, 1 cup broad beans (like lima or edamame, canned or frozen), 1 lemon. For Flan: 6 to 8 2-4 oz. ramekins (may be prepared in one 9-inch pie dish), 2 cups whole milk, 3 whole eggs, 1 egg yolk.
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