DIY Valencian Paella Small Culinary Journey
(Level: intermediate)
(Level: intermediate)
$
20.75
The Valencian Paella Small Culinary Journey Kit provides you with all the basic recipes and organic dry ingredients including fragrant saffron. All you have to do is add fresh ingredients from our enclosed market list and follow our step-by-step instructions and you are on your way to an evening in Spain without the jet lag. Feeds 6 - 8 guests.
The Valencian Paella Small Culinary Journey Kit includes: 'Calasparra' D.O. paella rice numbered and imported from the Spanish province of Murcia, Organic Saffron, Mediterranean Sea Salt, Organic Malabar and Tellicherry Black Pepper, Organic Sweet Paprika, Preparation Instructions and Market List along with Cultural Information about Spain and Wine and Music Suggestions to enhance your culinary journey.
The Market List of Items for you to Purchase: 6 T. dry white wine, 1 lb. fresh mussels or clams, 1/2 lb. fresh green beans, 6 T. olive oil, 3/4 lb. boneless chicken thighs, 3/4 lb. lean pork, 12 shelled & deveined shrimp (can be frozen, then thawed before using), 1 large onion, 3 garlic cloves, 1 red bell pepper, 2 large ripe tomatoes, 1/2 bunch fresh parsley, 40 oz. chicken broth, 1 lb. sausage or kielbasa, 1 cup frozen peas, 1 cup broad beans (like lima or edamame, canned or frozen), 1 lemon, a loaf of crusty bread and a bottle (or 2) of Spanish red wine (suggestions included in Preparation Instructions).
The Valencian Paella Small Culinary Journey Kit includes: 'Calasparra' D.O. paella rice numbered and imported from the Spanish province of Murcia, Organic Saffron, Mediterranean Sea Salt, Organic Malabar and Tellicherry Black Pepper, Organic Sweet Paprika, Preparation Instructions and Market List along with Cultural Information about Spain and Wine and Music Suggestions to enhance your culinary journey.
The Market List of Items for you to Purchase: 6 T. dry white wine, 1 lb. fresh mussels or clams, 1/2 lb. fresh green beans, 6 T. olive oil, 3/4 lb. boneless chicken thighs, 3/4 lb. lean pork, 12 shelled & deveined shrimp (can be frozen, then thawed before using), 1 large onion, 3 garlic cloves, 1 red bell pepper, 2 large ripe tomatoes, 1/2 bunch fresh parsley, 40 oz. chicken broth, 1 lb. sausage or kielbasa, 1 cup frozen peas, 1 cup broad beans (like lima or edamame, canned or frozen), 1 lemon, a loaf of crusty bread and a bottle (or 2) of Spanish red wine (suggestions included in Preparation Instructions).
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